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Gili Lankanfushi Maldives, Announces Debut Cookbook Plant to Plate

July 2026: Gili Lankanfushi Maldives, the pioneer of sustainable barefoot luxury, has announced the launch of Plant to Plate: Vegan Recipes from Gili Lankanfushi Maldives, the debut cookbook by Executive Chef Harinath Govindaraj. Published by St James’s House and launching in October 2026, the beautifully curated coffee-table book celebrates Chef Hari’s 20 years at the…
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Gili Lankanfushi Maldives, Awarded Best Honeymoon Resort

February 2026: Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury, has been awarded Best Honeymoon Resort at the 2026 UK Weddings & Honeymoons Awards. In a glittering ceremony at London’s Dorchester Hotel on 5th February 2026, Gili Lankanfushi collected the coveted award, a recognition of it s outstanding honeymoon offering.








