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Embark on a continent-spanning culinary journey

Dine with toes in the sand at Kashiveli, which translates as “coral sands” in the local Dhivehi language. Steeped in a sense of place, Kashiveli spotlights fresh, nutritious ingredients—sourced from our organic garden and local waters—in a breezy outdoor environment. At night, the restaurant transforms into a buzzy night market, with globe-trotting flavours reimagined through locally grown produce. Guests will be transported to Bangkok, Marrakech, New Delhi and other foodie capitals — all from Gili’s idyllic island setting.


7:30 AM – 10:30 AM

Breakfasts are a colourful array of fresh tropical fruits, juices, and smoothies, as well as traditional Maldivian and international favourites.


7:30 PM – 10:30 PM

Taste your way through an Asian street market, the spice souk stalls of Morocco, the churrascaria BBQ restaurants of Brazil, and a passage through India tandoor during the nightly market experiences at Kashiveli.

Gili Culinary Journey

A rotating menu of signature dishes will take guests on a gastronomic tour of nine global culinary hotspots. Expect a Lankanfushi take to the Maldives, tender Indonesian Rendang curry, mouthwatering Tamil lamb, and colorful Mediterranean salads.

Plan your getaway to Gili Lankanfushi

Let us help you design your escape and set you off on an amazing adventure.