Highlights

August invites you to slow down and savour the simple pleasures of island life. From Japanese-inspired flavours at By The Sea and tropical seasonal treats to restorative wellness at Meera Spa and enchanting evenings beneath the stars, each experience is thoughtfully crafted to celebrate the barefoot luxury and timeless magic of Gili.

Celebrate 20 years of culinary creativity with Chef Hari Govindaraj through Plant to Plate, Gili Lankanfushi Maldives’ first-ever cookbook. Featuring over 60 vibrant plant-based recipes inspired by island life, wellness and sustainability, this beautifully curated collection brings a taste of Gili into your home. Ready to bring the flavours of our island sanctuary into your own kitchen? Pre-orders will be available soon.

With sustainability in our hearts, we present a selection of certified Organic Wines in our mini bar for a healthier you.

July 2026: Gili Lankanfushi Maldives, the pioneer of sustainable barefoot luxury, has announced the launch of Plant to Plate: Vegan Recipes from Gili Lankanfushi Maldives, the debut cookbook by Executive Chef Harinath Govindaraj. Published by St James’s House and launching in October 2026, the beautifully curated coffee-table book celebrates Chef Hari’s 20 years at the award-winning resort and showcases his innovative approach to plant-based cuisine, featuring more than 60 recipes inspired by sustainability, wellness and the island’s flourishing organic gardens.

February 2026: Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury, has been awarded Best Honeymoon Resort at the 2026 UK Weddings & Honeymoons Awards. In a glittering ceremony at London’s Dorchester Hotel on 5th February 2026, Gili Lankanfushi collected the coveted award, a recognition of it s outstanding honeymoon offering.

Sustainability efforts at Gili Lankanfushi include an innovative Sewage Treatment Plant that turns wastewater into reusable water, saving resources and reducing the resort’s environmental footprint.