Happenings

From captivating culinary events to festive celebrations, join us on a journey of inspiration and indulgence, where there’s always something new to discover.

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Happenings

September Curated Experiences

Discover a month of elevated island indulgence, where exceptional flavors and unforgettable experiences come together. Sip on the whimsical Queen’s Garden cocktail, explore our exclusive By the Sea Hamachi specials, indulge in the artisanal Parmesan Silk ice cream, and celebrate under the moonlight with our signature New Moon and Full Moon dinners.

Plant to Plate: Vegan Recipes Cook Book

Celebrate 20 years of culinary creativity with Chef Hari Govindaraj through Plant to Plate, Gili Lankanfushi Maldives’ first-ever cookbook. Featuring over 60 vibrant plant-based recipes inspired by island life, wellness and sustainability, this beautifully curated collection brings a taste of Gili into your home. Ready to bring the flavours of our island sanctuary into your own kitchen? Pre-orders will be available soon.