Happenings

From captivating culinary events to festive celebrations, join us on a journey of inspiration and indulgence, where there’s always something new to discover.

November Island Moments

Let the rhythm of the island guide your senses this November. Savour the artistry of our By The Sea Chef’s Special, indulge in the Ice Cream of the Month, and uncover the magic of our signature Potion 9¾ Cocktail. Thoughtfully curated and inspired by the beauty of the lagoon, each offering promises a journey of flavour, wonder, and discovery.

Plant to Plate: Vegan Recipes Cook Book

Available for purchase now!
Celebrate 20 years of culinary creativity with Chef Hari Govindaraj through Plant to Plate, Gili Lankanfushi Maldives’ first-ever cookbook. Featuring over 60 vibrant plant-based recipes inspired by island life, wellness and sustainability, this beautifully curated collection brings a taste of Gili into your home. Ready to bring the flavours of our island sanctuary into your own kitchen?

Beneath the Blue: Festive Celebrations

Inspired by the beauty and wonder of the ocean, Beneath the Blue invites you to celebrate the festive season through unforgettable dining experiences, meaningful moments of connection and enchanting island traditions. From elegant soirées beneath the stars to family-friendly festivities and extraordinary culinary journeys, discover a season thoughtfully crafted to inspire, delight and bring loved ones together.