Gili Lankanfushi Plastic Project Launch and Education
Gili Lankanfushi conserves our limited resources and cleans up our islands to help preserve our future.
Following the success of plastic recycling on Gili Lankanfushi we took the leap and expanded our project. On November 2nd Gili Lankanfushi visited Himmafushi, a local island and a big producer of plastic waste due to their plastic water bottle factory. With the assistance of the local NGO Parley, who are spearheading plastic recycling in the Maldives our aim was to implement a plastic recycling project at the school and expand this throughout the island. Together with Parley, the teachers and local council members in attendance Gili Lankanfushi conducted a 30 minute presentation including two activities which all the children participated in. The presentation was well received and the council were positive regarding expanding recycling to all areas of the island. After the school visit 50 staff from Gili Lankanfushi conducted an island plastic clean to demonstrate how easy it is to recycle plastic and what types of plastic can be recycled. A huge amount of plastic was collected and on seeing this the Himmafushi local community has also become inspired to recycle their plastic waste. Gili Lankanfushi will remain in close contact with Himmafushi and offer support and guidance when needed.
Launching plastic recycling on the local island Himmafushi
Giving presentation on plastic recycling to local school children and the council
Throughout August 2017 on Gili Lankanfushi 280 hosts attended the sustainability training. Host mentally regarding plastic pollution, water, electricity and food waste has now changed for the better. In addition to Gili Lankanfushi’s plastic presentation Maai Rasheed from Parley visited and conducted a presentation about plastic recycling. Hosts can now be seen regularly recycling their plastic and helping with island cleans – for example the recent Himmafushi clean.
The results of Himmafushi plastic clean up
Following the training activities aimed at increasing host water and electricity use awareness, hosts now know how to reduce wasting these resources through enhanced understanding of water and electricity requirements of common activities. They were given top energy and water saving tips, for example using the fan over the AC, turning off electrical appliances, washing full loads in the washing machine at a low temperature – 20°C, air drying clothing, turning off lights, having shorter showers, only using a small amount of water when cleaning, turning the tap off when brushing teeth, shaving and soaping up. You can make these changes too!
Raising awareness about excessive water waste
Over the coming months plastic recycling, food waste, electricity and water use will be monitored. In the near future we will host a no bin day in the canteen which will teach hosts about portion and waste control. We have already observed a decrease in water use – before training the average host would use 200L of water per day – this is now reduced to 160L. We are confident that hosts will continue to reduce the waste of resources and participate in plastic recycling.