On each night of the week, embark on a different Gili Wine and Dine experience at unique locations around the island. Sit back and allow our team of chefs to surprise you with mouthwatering dishes from a bespoke menu just for you.
Gili Lankanfushi’s gastronomic vision sees our Executive Chef combining locally sourced seafood and a daily harvest from our expansive Organic Garden with seasonal, specially selected produce to creative unique, European-Maldivian fusion fare.
An assortment of settings on the island lend themselves to a collection of food experiences that allow you to dine as your mood directs.
Vegetarians and individuals with special dietary requirements are also in for a treat, since no requirement is impossible as personalisation is key. Allow our culinary team to delight and surprise you with creative dishes that is out of the menus, as it is what they do best.
A delightful experience for gourmands to appreciate the finer flavours of different alcoholic beverage.
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For an unconventional dining experience outside the comforts of a restaurant, a selection from an array of locations around the island for the out of the ordinary dinner moment under the stars.
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Set in the heart of our island is our treasured organic garden abundant with fruit trees, fresh garden greens and exotic herbs.
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A unique underground wine cellar that is home to a wide range of wines from around the world, a cosy space to learn more about wines with our team of knowledgeable sommeliers.
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