Kashiveli

Dine with toes in the sand at Kashiveli, which translates as “coral sands” in the local Dhivehi language. Steeped in a sense of place, Kashiveli spotlights fresh, nutritious ingredients—sourced from our organic garden and local waters—in a breezy outdoor environment. At night, the restaurant transforms into a buzzy night market, with globe-trotting flavours reimagined through locally grown produce. Guests will be transported to Bangkok, Marrakech, New Delhi and other foodie capitals — all from Gili’s idyllic island setting.