Organic Garden | Plant-Based Dining | Gili Lankanfushi Maldives

03_02_2020 Day 2_Gili

Discover our island’s bounty

Taste the freshness of homegrown rocket and beach lettuce, chiles, basil, morning glory, fennel, pomegranates, bananas, and more, all grown without the use of chemical fertilizers or pesticides. Our chefs can prepare a garden-fresh meal amid the fruit and vegetable crops, with a comfortable lounge area and fire pit for post-meal relaxation.

Virtual Tour

Plant-Based Dining

We’re proud to offer one of the Maldives’ most comprehensive plant-based menu, with more than 100 veggie-forward recipes created by chef Hari. Guests can enjoy a plant-based tasting menu complete with organic wines in the property’s garden or take part in a private vegan cooking class.