Set in the heart of our island is our treasured organic garden abundant with fruit trees, fresh garden greens and exotic herbs.
Taste the freshness of homegrown rocket, beach lettuce, salad, chillies, basil, morning glory, fennel, pomegranates, bananas and more at all of our restaurants.
As no chemical fertilisers or pesticides are used, we are proud to be able to always produce healthy harvests, under the green fingers of our dedicated gardening team.
Feel free to pop in and explore this haven for yourself, or set up a tour with our passionate Executive Chef to learn more. Contact your Mr. Friday to book a garden tour with chef.
Discover more plant to plate dining experience with our newly introduced plant-based menu.
Set in the heart of our island is an organic garden overflowing with fruit trees, leafy greens, and fragrant herbs. Taste the freshness of homegrown rocket and beach lettuce, chills, basil, morning glory, fennel, pomegranates, bananas, and more, all grown without the use of chemical fertilizers or pesticides. Explore the green haven at your leisure or request a tour led by our executive chef, who will identify the produce that powers the Gili Lankanfushi kitchen.