Inspired flavours and curated dining to welcome the new year

Savour the Season: January 2026

Step into the new year with a curated collection of culinary experiences designed to inspire, delight, and awaken the senses. From celebratory brunches to moonlit beach dinners, January at Gili Lankanfushi brings a month of flavourful discoveries, chef‑led creations, and unforgettable dining moments crafted for the start of 2026.

First Morning Brunch – A Fresh Start to 2026

1 January 2026. 08:00am until 12:00pm

Begin your first morning of the year with a lavish New Year’s Day brunch at Kashiveli Restaurant. Explore flavours from around the world alongside authentic Maldivian favourites, each dish prepared with care by our talented culinary team. Start the day on an energising note with a morning booster shot made from herbs and ingredients freshly harvested from our Organic Garden. A vibrant, wholesome way to welcome the year ahead.

Saturday Special at the Wine Cellar

Every Saturday in January, descend into our intimate Underground Wine Cellar for an exclusive 4‑course tasting menu paired with exceptional wines. Our sommelier handpicks each label, offering insights into the origin, character, and story of every pour. With only a handful of seats available, this immersive dining experience requires advance booking.

Cocktail of the Month: Butter Beer

Available throughout January in all outlets

This month’s featured cocktail brings a touch of whimsy to our island shores. Inspired by the magical world of Harry Potter, Butter Beer blends golden rum, butterscotch syrup, vanilla, and a refreshing splash of soda water, finished with a gentle dusting of cinnamon.

Creamy, comforting, and delightfully effervescent, it’s a charming sip of nostalgia with a tropical twist, crafted by mixologists at the Overwater Bar.

By The Sea Special: Dish of the Month – Omakase Dinner

Available throughout January at By The Sea

Experience the essence of Japanese dining with our Omakase Dinner, available all month at By The Sea restaurant. Omakase translates to “I leave it up to you,” inviting our chefs to craft a bespoke culinary journey using the finest seasonal ingredients. Each course is a delightful surprise, prepared with precision and artistry, offering an intimate and authentic dining experience that celebrates trust, creativity, and flavour.

Ice Cream Flavour of the Month: Soursop

Introducing January’s handcrafted delight: Soursop Ice Cream, lovingly made in‑house by Chef Rupesh. Using real soursop fruit, this refreshing tropical flavour is known not only for its creamy, tangy taste but also for its natural health benefits, rich in antioxidants and vitamin C, and often enjoyed for its soothing, revitalising qualities.

Cool, bright, and wonderfully uplifting, it’s the perfect afternoon treat to beat the island warmth and enjoy a blissful pause at Gili Lankanfushi.

Orthodox Christmas Dinner

7 January. Reservations are required.

Step into “The Great Hall”, inspired by the resort’s festive theme, for a joyful Orthodox Christmas celebration. This vibrant gala dinner features traditional dishes reimagined with Gili flair, rich flavours, and warm festive cheer. The evening begins with sunset cocktails as golden skies and enchanting ambience set the tone for a night of celebration.

Full Moon Dinner – The Wolf Moon

Limited seating available, reservations are required.

One of Gili Lankanfushi’s most cherished traditions returns with the January Wolf Moon Dinner, hosted on the beach beneath the glowing full moon. Enjoy a 6‑course menu prepared by our chefs served right to your table while listening to live acoustic music. Pair your meal with beautifully crafted cocktails or wines sourced from renowned regions across the world.