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September Curated Experiences
Discover a month of elevated island indulgence, where exceptional flavours and unforgettable experiences come together. Sip the whimsical Queen’s Garden cocktail, savour our exclusive By the Sea Hamachi specials, indulge in artisanal Parmesan Silk ice cream, and celebrate beneath the moonlight with our signature New Moon and Full Moon dining experiences.
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October Exclusive Experiences
Discover a month of vibrant flavours, meaningful moments and island-inspired experiences. In support of Pink October, savour the exclusive By The Sea Chef’s Special, indulge in our Triple Berry and Hibiscus Ice Cream, and sip on the enchanting Faun Fizz Cocktail of the Month. From elegant New Moon and Full Moon dinners beneath the stars…
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Pink October 2026: Gili Stands in Pink
We invite you to join us as Gili Stands in Pink, celebrating awareness, wellbeing and the power of community. Through inspiring conversations, wellness activities, fundraising initiatives and meaningful moments of connection, discover thoughtful ways to celebrate resilience, foster hope and make a positive difference.
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Plant to Plate: Vegan Recipes Cook Book
Celebrate 20 years of culinary creativity with Chef Hari Govindaraj through Plant to Plate, Gili Lankanfushi Maldives’ first-ever cookbook. Featuring over 60 vibrant plant-based recipes inspired by island life, wellness and sustainability, this beautifully curated collection brings a taste of Gili into your home. Ready to bring the flavours of our island sanctuary into your…
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Beneath the Blue: Festive Celebrations
Inspired by the beauty and wonder of the ocean, Beneath the Blue invites you to celebrate the festive season through unforgettable dining experiences, meaningful moments of connection and enchanting island traditions. From elegant soirées beneath the stars to family-friendly festivities and extraordinary culinary journeys, discover a season thoughtfully crafted to inspire, delight and bring loved…
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Festive Taste & Toasts: Monthly Highlights
Embrace March, featuring culinary creativity and island charm at Gili Lankanfushi. Explore inspired Kani creations at By The Sea, sip tropical Birds on the Shore cocktail, and savour the velvety Custard Apple ice cream, making way for a month of gastronomic experiences such as moonlit dinners, curated wines pairings, and celebrations of culture and togetherness.
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Easter in Gili – Whimsical Island Adventures
An enchanting Easter escape where imagination and island life intertwine. Across a week of playful discovery and indulgent moments, Gili Lankanfushi transforms into a whimsical wonderland of hidden surprises, creative flairs, and joyful celebration.
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April Signature Flavours & Festive Moments
A wanderful April awaits at Gili Lankanfushi. Discover plant-based signature dishes, savour the thoughtfully designed Cocktail and Ice Cream of the Month, and embrace the season with curated island experiences, from creative moments to Easter celebrations, Gili style.
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Valentine’s Week – Love in Your Island Sanctuary
Celebrate love in your island sanctuary. From sunrise to moonlight, every moment is crafted to be savoured together, a gentle reminder of intimacy, indulgence, and timeless romance.
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Lunar New Year Experience – A Spirited Island Celebration
Embrace the Fire Horse’s spirited energy with a week of lively festivities, exquisite dining, and meaningful cultural moments at our island sanctuary.








