Highlights

Step into a world where every moment is a chance to create unforgettable memories.


Embark on a journey of discovery with Gili Lankanfushi. Stay in the know with our latest updates, news, and exciting happenings as we continue to elevate your experience. Explore our stories and immerse yourself in the magic of our island paradise.

September Curated Experiences

September Curated Experiences

Discover a month of elevated island indulgence, where exceptional flavours and unforgettable experiences come together. Sip the whimsical Queen’s Garden cocktail, savour our exclusive By the Sea Hamachi specials, indulge in artisanal Parmesan Silk ice cream, and celebrate beneath the moonlight with our signature New Moon and Full Moon dining experiences.
October Exclusive Experiences

October Exclusive Experiences

Discover a month of vibrant flavours, meaningful moments and island-inspired experiences. In support of Pink October, savour the exclusive By The Sea Chef’s Special, indulge in our Triple Berry and Hibiscus Ice Cream, and sip on the enchanting Faun Fizz Cocktail of the Month. From elegant New Moon and Full Moon dinners beneath the stars to a magical Halloween S’mores Bonfire, October promises unforgettable experiences in a truly enchanting setting.
Pink October 2026: Gili Stands in Pink

Pink October 2026: Gili Stands in Pink

We invite you to join us as Gili Stands in Pink, celebrating awareness, wellbeing and the power of community. Through inspiring conversations, wellness activities, fundraising initiatives and meaningful moments of connection, discover thoughtful ways to celebrate resilience, foster hope and make a positive difference.

Press & Coverage

Gili Lankanfushi Maldives, Announces Debut Cookbook Plant to Plate

Gili Lankanfushi Maldives, Announces Debut Cookbook Plant to Plate

July 2026: Gili Lankanfushi Maldives, the pioneer of sustainable barefoot luxury, has announced the launch of Plant to Plate: Vegan Recipes from Gili Lankanfushi Maldives, the debut cookbook by Executive Chef Harinath Govindaraj. Published by St James’s House and launching in October 2026, the beautifully curated coffee-table book celebrates Chef Hari’s 20 years at the award-winning resort and showcases his innovative approach to plant-based cuisine, featuring more than 60 recipes inspired by sustainability, wellness and the island’s flourishing organic gardens.
Gili Lankanfushi Maldives, Awarded Best Honeymoon Resort

Gili Lankanfushi Maldives, Awarded Best Honeymoon Resort

February 2026: Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury, has been awarded Best Honeymoon Resort at the 2026 UK Weddings & Honeymoons Awards. In a glittering ceremony at London’s Dorchester Hotel on 5th February 2026, Gili Lankanfushi collected the coveted award, a recognition of it s outstanding honeymoon offering.
Turning Waste into Wonder: Inside Gili Lankanfushi’s Sewage Treatment Plant

Turning Waste into Wonder: Inside Gili Lankanfushi’s Sewage Treatment Plant

Sustainability efforts at Gili Lankanfushi include an innovative Sewage Treatment Plant that turns wastewater into reusable water, saving resources and reducing the resort’s environmental footprint.