From Garden to Table, From Gili to Home
There are few people who embody the spirit of our sanctuary quite like Executive Chef Hari Govindaraj. Over the past 20 years, Chef Hari has shaped the island’s culinary identity through his passion for sustainability, wellness and exceptional plant-based cuisine.
To celebrate this milestone, we are proud to introduce Plant to Plate: Vegan Recipes from Gili Lankanfushi Maldives, the islands first-ever cookbook. Featuring over 60 recipes spanning breakfasts, starters, soups, salads, mains, desserts and signature drinks, Plant to Plate invites readers to recreate a taste of Gili at home. Highlights include Rainbow Root Ceviche, Gili Garden Green Gazpacho, Teriyaki Tofu Steak with Coriander Sticky Rice, Pan-Seared Radish Scallops and Caramel Pistachio Silk Cheesecake, alongside treasured recipes inspired by Chef Hari’s South Indian heritage.
“Plant to Plate is about making beautiful, wholesome food accessible to everyone. I want readers to feel confident in the kitchen and discover that some of the most memorable dishes come from the simplest ingredients.” – Chef Hari
Featuring stunning photography by Mel Yates and written in collaboration with author Katie Nicholl, the book captures the flavours, people and philosophy that make Gili so special. As our General Manager Rodrigo Buanafina reflects, Plant to Plate is a fitting celebration of Chef Hari’s extraordinary journey with the island and a wonderful way for guests to take a taste of the Gili experience home with them.
Available from October 2026 for USD 100, with 25% of profits donated to the Cancer Society of Maldives.
Ready to bring a taste of Gili life into your own kitchen? Pre-orders will be available soon.
Terms and conditions
Please contact your Mr./Ms. Friday for arrangement of this experience.
Other Happenings
Details August Highlights and Experiences
August invites you to slow down and savour the simple pleasures of island life. From Japanese-inspired flavours at By The Sea and tropical seasonal treats to restorative wellness at Meera Spa and enchanting evenings beneath the stars, each experience is thoughtfully crafted to celebrate the barefoot luxury and timeless magic of Gili.
Details Plant to Plate: Vegan Recipes Cook Book
Celebrate 20 years of culinary creativity with Chef Hari Govindaraj through Plant to Plate, Gili Lankanfushi Maldives’ first-ever cookbook. Featuring over 60 vibrant plant-based recipes inspired by island life, wellness and sustainability, this beautifully curated collection brings a taste of Gili into your home. Ready to bring the flavours of our island sanctuary into your own kitchen? Pre-orders will be available soon.