November brings a celebration of flavour, discovery and moonlit moments. Indulge in the exclusive By The Sea Monthly Special, savour our decadent Chilli, Chocolate and Olive Oil Ice Cream, and sip on the enchanting Potion 9¾ Cocktail of the Month. From intimate beachfront dinners beneath the New Moon and Full Moon to unforgettable culinary experiences by the lagoon, November invites you to slow down, savour, and immerse yourself in the magic of island living. Here’s what awaits you:
New Moon Dinner – A Moonlit Beach Affair
9 November 2026, Monday
Gather beneath a starlit sky for an intimate dining experience by the shore. Featuring a thoughtfully curated 5-course menu, each dish showcases bold flavours, seasonal ingredients, and culinary artistry, creating an unforgettable evening in a breathtaking island setting.
Full Moon Dinner – A Luminous Island Affair
26 November 2026, Thursday
Celebrate the beauty of the Full Moon with an elegant beachfront dinner. Savour a meticulously crafted 5-course menu while the gentle rhythm of the ocean and the glow of the moon create a truly magical atmosphere.
By The Sea Chef’s Special
Available throughout November
This month, By The Sea presents two distinctive Japanese-inspired creations.
Delicate Soba Nest Tuna Tartare combines fresh tuna with crisp textures and refined flavours, while Wagyu Truffle Yaki Udon brings together premium wagyu beef, earthy truffle notes, and perfectly prepared udon noodles for a rich and satisfying dining experience.
Cocktail of the Month – Potion 9¾
Available throughout November
Step into a world of enchantment with Potion 9¾. Crafted with blue pea flower-infused gin, St-Germain, coconut water, citrus, and a touch of sweetness, this vibrant cocktail transforms with every sip, offering a refreshing and magical taste experience.
Ice Cream of the Month – Chilli, Chocolate and Olive Oil
Available throughout November
A bold and indulgent creation where rich dark chocolate meets a gentle chilli warmth, finished with silky olive oil for a luxuriously smooth texture. Unexpected yet perfectly balanced, each spoonful delivers a lingering harmony of sweet, spicy, and savoury notes.
Terms and conditions
Please contact your Mr./Ms. Friday for arrangement of this experience.
Other Happenings
Details November Island Moments
Let the rhythm of the island guide your senses this November. Savour the artistry of our By The Sea Chef’s Special, indulge in the Ice Cream of the Month, and uncover the magic of our signature Potion 9¾ Cocktail. Thoughtfully curated and inspired by the beauty of the lagoon, each offering promises a journey of flavour, wonder, and discovery.
Details Plant to Plate: Vegan Recipes Cook Book
Available for purchase now!
Celebrate 20 years of culinary creativity with Chef Hari Govindaraj through Plant to Plate, Gili Lankanfushi Maldives’ first-ever cookbook. Featuring over 60 vibrant plant-based recipes inspired by island life, wellness and sustainability, this beautifully curated collection brings a taste of Gili into your home. Ready to bring the flavours of our island sanctuary into your own kitchen?
Details Beneath the Blue: Festive Celebrations
Inspired by the beauty and wonder of the ocean, Beneath the Blue invites you to celebrate the festive season through unforgettable dining experiences, meaningful moments of connection and enchanting island traditions. From elegant soirées beneath the stars to family-friendly festivities and extraordinary culinary journeys, discover a season thoughtfully crafted to inspire, delight and bring loved ones together.