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Julian Eymann
Experience holistic wellbeing with Julian Eymann through personalised bodywork and restorative yoga designed to help you relieve tension, improve mobility, and restore balance. Using techniques such as Trigger Point Therapy, Myofascial Release, and Structural Re-Alignment, each session is tailored to support your physical wellbeing, relaxation, and renewed vitality.
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Aradhana – Visiting Practioner
Discover a path to holistic wellbeing with Aradhana, an accomplished Naturopath dedicated to restoring harmony between body, mind, and spirit. Combining over a decade of experience in luxury wellness with a deeply intuitive approach, she designs personalised sessions that support relaxation, emotional balance, energy renewal, and lasting vitality.
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September Curated Experiences
Discover a month of elevated island indulgence, where exceptional flavours and unforgettable experiences come together. Sip the whimsical Queen’s Garden cocktail, savour our exclusive By the Sea Hamachi specials, indulge in artisanal Parmesan Silk ice cream, and celebrate beneath the moonlight with our signature New Moon and Full Moon dining experiences.
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October Exclusive Experiences
Discover a month of vibrant flavours, meaningful moments and island-inspired experiences. In support of Pink October, savour the exclusive By The Sea Chef’s Special, indulge in our Triple Berry and Hibiscus Ice Cream, and sip on the enchanting Faun Fizz Cocktail of the Month. From elegant New Moon and Full Moon dinners beneath the stars…
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Pink October 2026: Gili Stands in Pink
We invite you to join us as Gili Stands in Pink, celebrating awareness, wellbeing and the power of community. Through inspiring conversations, wellness activities, fundraising initiatives and meaningful moments of connection, discover thoughtful ways to celebrate resilience, foster hope and make a positive difference.
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Plant to Plate: Vegan Recipes Cook Book
Celebrate 20 years of culinary creativity with Chef Hari Govindaraj through Plant to Plate, Gili Lankanfushi Maldives’ first-ever cookbook. Featuring over 60 vibrant plant-based recipes inspired by island life, wellness and sustainability, this beautifully curated collection brings a taste of Gili into your home. Ready to bring the flavours of our island sanctuary into your…
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Gili Lankanfushi Maldives, Announces Debut Cookbook Plant to Plate
July 2026: Gili Lankanfushi Maldives, the pioneer of sustainable barefoot luxury, has announced the launch of Plant to Plate: Vegan Recipes from Gili Lankanfushi Maldives, the debut cookbook by Executive Chef Harinath Govindaraj. Published by St James’s House and launching in October 2026, the beautifully curated coffee-table book celebrates Chef Hari’s 20 years at the…
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Sara Poti
Experience holistic wellbeing with Sara, an accomplished wellness practitioner whose journey combines luxury hospitality expertise with a deep commitment to traditional healing practices.
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Best Time to Visit Maldives: A Soulful Seasonal Escape
Whether you seek sunny horizons or rainy calm, Gili Lankanfushi shapes the perfect soulful Maldives retreat.
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Maldives for The Solo Traveller
Experience a safe and fulfilling solo escape at Gili Lankanfushi, the Maldives’ premier sanctuary for privacy.








