Discover a month of elevated island indulgence, where exceptional flavours and unforgettable experiences come together. Sip the whimsical Queen’s Garden cocktail, savour our exclusive By the Sea Hamachi specials, indulge in artisanal Parmesan Silk ice cream, and celebrate beneath the moonlight with our signature New Moon and Full Moon dining experiences.

We invite you to join us as Gili Stands in Pink, celebrating awareness, wellbeing and the power of community. Through inspiring conversations, wellness activities, fundraising initiatives and meaningful moments of connection, discover thoughtful ways to celebrate resilience, foster hope and make a positive difference.

Celebrate 20 years of culinary creativity with Chef Hari Govindaraj through Plant to Plate, Gili Lankanfushi Maldives’ first-ever cookbook. Featuring over 60 vibrant plant-based recipes inspired by island life, wellness and sustainability, this beautifully curated collection brings a taste of Gili into your home. Ready to bring the flavours of our island sanctuary into your…

Inspired by the beauty and wonder of the ocean, Beneath the Blue invites you to celebrate the festive season through unforgettable dining experiences, meaningful moments of connection and enchanting island traditions. From elegant soirées beneath the stars to family-friendly festivities and extraordinary culinary journeys, discover a season thoughtfully crafted to inspire, delight and bring loved…