Where exceptional cuisine meets unforgettable moments

October Exclusive Experiences

October brings a celebration of flavour, wellness and island magic. In support of Pink October, enjoy the exclusive By The Sea Chef’s Special, alongside our Triple Berry and Hibiscus Ice Cream and Faun Fizz Cocktail of the Month. From moonlit dining experiences by the sea to a magical Halloween S’mores Bonfire, discover a collection of unforgettable moments throughout the month. Here’s what awaits you:

New Moon Dinner – An Luminous Island Affair

15 October 2026, Thursday  |  19:30hrs  |  Jetty 3 Beach

Discover an enchanting evening of fine dining with a thoughtfully curated 5-course menu inspired by the season’s finest ingredients. Surrounded by the beauty of the ocean and a canopy of stars, each course is designed to delight the senses and create lasting memories under the Maldivian night sky.

Full Moon Dinner – A Luminous Island Affair

26 October 2026, Monday  | 19:30hrs  |  Palm Beach

Join us beneath the luminous Full Moon for an unforgettable evening at the shoreline. Savour a carefully curated 5-course menu, thoughtfully prepared to delight your palate while the tranquil island atmosphere sets the stage for a magical night under the stars.

Halloween S’mores Bonfire 

31 October 2026, Saturday  |  21:00hrs  |  Organic Garden

Step into a magical Halloween evening at Gili Organic Garden, where you’ll gather around a cosy bonfire beneath the stars. Toast gooey marshmallows, indulge in delicious s’mores, and immerse yourself in a night of spooky charm, laughter and island magic.

By The Sea Chef’s Special – Gourmet in Pink

Available throughout October

In support of Pink October, By The Sea presents two exclusive culinary creations inspired by the vibrant hues and spirit of the season.

From the delicate artistry of Sakura Maki, featuring beet-infused sushi rice, smoked salmon and ikura, to the bold elegance of Yaki Ebi, where grilled prawns are paired with raspberry notes and wasabi foam, each dish celebrates creativity, flavour and the colour pink through refined Japanese-inspired cuisine.

Cocktail of the Month – Faun Fizz

Available throughout October

An enchanting combination of tequila, juicy mango, zesty lemon and a hint of chilli, balanced with agave syrup and subtle notes of mezcal. Topped with a light coconut foam, this smooth and refreshing cocktail delivers a touch of sweetness with a gentle warming finish.

Ice Cream of the Month – Triple Berry and Hibiscus 

Available throughout October

Delight in a vibrant fusion of fruit and floral notes with our Triple Berry and Hibiscus Ice Cream.

Bursting with the sweet, juicy flavours of mixed berries and enhanced by the bright tartness of hibiscus, this refreshing creation offers a beautifully balanced taste experience. Crafted with a silky cream base that softens the delicate acidity, every spoonful delivers a harmonious blend of richness, freshness and tropical elegance.