With sustainability in our hearts, we present a selection of certified Organic Wines in our mini bar for a healthier you.
Champagne and Sparkling Wine
– Prosecco, Bio Divici, Valdobbiadene
– Champagne, Bollinger
– Champagne, Billecart-Salmon Rose
White Wine
– Sauvignon Blanc, Babich, Marlborough
– Chardonnay, Novas, Cassablanca Valley
– Honeymoon, Pares Balta, Penedes
Red Wine
– Pinot Noir, Chavy-Chouet, Burgundy
– Chianti Classico Lamole di Lamole, Tuscany
– Shiraz/Cab Sauvignon, Reyneke, Stellenbosch
Rosé Wine
– Le Saint André Rosé , Provence
Discover healthier wine options for a pairing with plant based dishes for that hearty wholesome meal. Or simply learn more about these organic wines through a wine tasting session with our resident sommeliers, in our unique underground wine cellar.
Terms and conditions
Please contact your Mr./Ms. Friday for arrangement of this experience.
Other Happenings
Details August Highlights and Experiences
August invites you to slow down and savour the simple pleasures of island life. From Japanese-inspired flavours at By The Sea and tropical seasonal treats to restorative wellness at Meera Spa and enchanting evenings beneath the stars, each experience is thoughtfully crafted to celebrate the barefoot luxury and timeless magic of Gili.
Details Plant to Plate: Vegan Recipes Cook Book
Celebrate 20 years of culinary creativity with Chef Hari Govindaraj through Plant to Plate, Gili Lankanfushi Maldives’ first-ever cookbook. Featuring over 60 vibrant plant-based recipes inspired by island life, wellness and sustainability, this beautifully curated collection brings a taste of Gili into your home. Ready to bring the flavours of our island sanctuary into your own kitchen? Pre-orders will be available soon.