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Festive Taste & Toasts: Monthly Highlights

Embrace March, featuring culinary creativity and island charm at Gili Lankanfushi. Explore inspired Kani creations at By The Sea, sip tropical Birds on the Shore cocktail, and savour the velvety Custard Apple ice cream, making way for a month of gastronomic experiences such as moonlit dinners, curated wines pairings, and celebrations of culture and togetherness.
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Festive Tastes & Toasts: Monthly Highlights

Celebrate February at Gili Lankanfushi with signature dining experiences. Enjoy our Catch of the Month, a creative ebi journey at By The Sea, and the Cocktail of the Month, Madhoshi, with its vibrant blend of floral, seasonal notes. Complete your indulgence with Strawberry & Balsamic ice cream, a perfect balanced harmony of sun-ripened strawberries and…





