Embrace the Fire Horse’s spirited energy with a week of lively festivities, exquisite dining, and meaningful cultural moments at our island sanctuary. Our signature events this Lunar New Year:
Asian Street Market & Lion Dance Performance
17th February 2026, Tuesday
Join us for a vibrant celebration of Asian traditions. Witness the graceful energy of a lion dance, wander through our curated street market with exquisite Asian flavours, and gather for a communal dining experience. With captivating visual displays and the gentle ocean breeze, each moment unfolds slowly – a refined celebration of culture, colour, and togetherness.
Spring Festival Cocktail Party
18th February 2026, Wednesday
Sip. Savour. Celebrate. Let the gentle ocean breeze carry laughter and conversations across the evening as the sun dips in the horizon. A curated atmosphere of light, colour, and unhurried indulgence by the beach, paired with artfully crafted cocktails and delicate canapés.
Hot Pot Dinner
Available throughout Lunar New Year Week
A traditional Lunar New Year hot pot experience with fresh, vibrant ingredients, and flavourful broths – a heartwarming experience meant to be shared and savoured together.
Family-Style Indulgence
Available throughout Lunar New Year Week
A gathering over a curated sharing menu, featuring a choice of succulent Peking Duck or whole fish – each dish celebrates abundance, toegtherness, and festive joy.
Chinese Afternoon Tea Experience
Available throughout Lunar New Year Week
A carefully curated selection of traditional sweets and savoury treats, paired with fine teas – a journey of taste, tradition, and elegant charm.
Terms and conditions
Please contact your Mr./Ms. Friday for arrangement of this experience.
Other Happenings
Details November Island Moments
Let the rhythm of the island guide your senses this November. Savour the artistry of our By The Sea Chef’s Special, indulge in the Ice Cream of the Month, and uncover the magic of our signature Potion 9¾ Cocktail. Thoughtfully curated and inspired by the beauty of the lagoon, each offering promises a journey of flavour, wonder, and discovery.
Details Plant to Plate: Vegan Recipes Cook Book
Available for purchase now!
Celebrate 20 years of culinary creativity with Chef Hari Govindaraj through Plant to Plate, Gili Lankanfushi Maldives’ first-ever cookbook. Featuring over 60 vibrant plant-based recipes inspired by island life, wellness and sustainability, this beautifully curated collection brings a taste of Gili into your home. Ready to bring the flavours of our island sanctuary into your own kitchen?
Details Beneath the Blue: Festive Celebrations
Inspired by the beauty and wonder of the ocean, Beneath the Blue invites you to celebrate the festive season through unforgettable dining experiences, meaningful moments of connection and enchanting island traditions. From elegant soirées beneath the stars to family-friendly festivities and extraordinary culinary journeys, discover a season thoughtfully crafted to inspire, delight and bring loved ones together.