This February, immerse yourself in a world of culinary wonders and festive experiences at Gili Lankanfushi. From Japanese artistry and magical cocktails to romantic celebrations and festive dinners, February is made for unforgettable moments. Here’s what awaits you:
By The Sea Special: Catch of the Month – Ebi
Available throughout February at By The Sea
This February, By The Sea presents an exploration of ebi – the Japanese translation for “prawns”. Across a series of thoughtfully curated dishes, fresh, succulent prawns take centre stage. Each dish prepared with precision and artistry to reveal a different expression of their natural sweetness and delicate flavour. Whether savoured as a moment of personal indulgence or shared over lingering conversations, this seasonal journey reflects an authentic dining experience that celebrates exploration and creativity.
Cocktail of the Month: Madhoshi
Available throughout February
A spell in a glass, inspired by vivid crimson seeds prized for their striking beauty and depth of colour. This cocktail is a vibrant blend of gin, elderflower liquer, rose, pomegranate and strawberry. Finished with a shimmer of sparkling wine, Madhoshi is a celebration of colour, aroma, and indulgence. Sip slowly, savour the vibrant notes, and let the moment linger.
Ice Cream of the Month: Strawberry & Balsamic
Available throughout February
Sweet, sun-ripened strawberries meet the rich intensity of aged balsamic, creating a perfectly balanced harmony of flavour. Blended into creamy ice cream, each spoonful unfolds slowly, offering an indulgent, memorable taste that lingers on – a sweet reflection of passion and elegance at Gili.
Terms and conditions
Please contact your Mr./Ms. Friday for arrangement of this experience.
Other Happenings
Details November Island Moments
Let the rhythm of the island guide your senses this November. Savour the artistry of our By The Sea Chef’s Special, indulge in the Ice Cream of the Month, and uncover the magic of our signature Potion 9¾ Cocktail. Thoughtfully curated and inspired by the beauty of the lagoon, each offering promises a journey of flavour, wonder, and discovery.
Details Plant to Plate: Vegan Recipes Cook Book
Available for purchase now!
Celebrate 20 years of culinary creativity with Chef Hari Govindaraj through Plant to Plate, Gili Lankanfushi Maldives’ first-ever cookbook. Featuring over 60 vibrant plant-based recipes inspired by island life, wellness and sustainability, this beautifully curated collection brings a taste of Gili into your home. Ready to bring the flavours of our island sanctuary into your own kitchen?
Details Beneath the Blue: Festive Celebrations
Inspired by the beauty and wonder of the ocean, Beneath the Blue invites you to celebrate the festive season through unforgettable dining experiences, meaningful moments of connection and enchanting island traditions. From elegant soirées beneath the stars to family-friendly festivities and extraordinary culinary journeys, discover a season thoughtfully crafted to inspire, delight and bring loved ones together.