With sustainability in our hearts, we present a selection of certified Organic Wines in our mini bar for a healthier you.
Champagne and Sparkling Wine
– Prosecco, Bio Divici, Valdobbiadene
– Champagne, Bollinger
– Champagne, Billecart-Salmon Rose
White Wine
– Sauvignon Blanc, Babich, Marlborough
– Chardonnay, Novas, Cassablanca Valley
– Honeymoon, Pares Balta, Penedes
Red Wine
– Pinot Noir, Chavy-Chouet, Burgundy
– Chianti Classico Lamole di Lamole, Tuscany
– Shiraz/Cab Sauvignon, Reyneke, Stellenbosch
Rosé Wine
– Le Saint André Rosé , Provence
Discover healthier wine options for a pairing with plant based dishes for that hearty wholesome meal. Or simply learn more about these organic wines through a wine tasting session with our resident sommeliers, in our unique underground wine cellar.
Terms and conditions
Please contact your Mr./Ms. Friday for arrangement of this experience.
Other Happenings
Details Festive Taste & Toasts: Monthly Highlights
Embrace March, featuring culinary creativity and island charm at Gili Lankanfushi. Explore inspired Kani creations at By The Sea, sip tropical Birds on the Shore cocktail, and savour the velvety Apple Custard ice cream, making way for a month of gastronomic experiences such as moonlit dinners, curated wines pairings, and celebrations of culture and togetherness.