Join in our May’s festive moments, from heartfelt Mother’s Day experiences to the spirit of Eid al-Adha. Mark the season with a touch of indulgent flair, featuring fresh Tako at By The Sea, a vibrant flavour burst of Pumpkin and Orange Ice Cream, and a bold taste of Smoked Boulevardier. Here’s what awaits you:
Full Moon Dinner – An Evening of Exquisite Flavours
2 May 2026 & 30 May 2026, Saturday
Savour an evening of exquisite flavours at our Palm Beach, set against the serene ocean and a moonlit sky. Let the gentle rhythm of the waves guide your evening as you indulge in an enchanting 6-course dining experience under the Maldivian stars.
Mother’s Day Special – Exclusive Touches and Treats
10 May 2026, Sunday
Celebrating Mother’s Day with thoughtful, heartfelt touches created especially for Mom.
Begin the morning at Kashiveli with a personalised message and specially crafted Mother’s Day beverage – light, floral, and fruity, designed to reflect her grace and everything she means to you.
As evening unfolds, return to your villa where a surprise awaits, a quiet, meaningful gesture to remind her just how cherished she is.
New Moon Dinner – A Luminous Island Affair
18 May 2026, Monday
Embark on a refined 5-course culinary journey, showcasing seasonal ingredients and creative flavours. Dine beneath the Maldivian stars and enjoy a unique experience combining elegant dishes, scenic ocean views, and the gentle sounds of live music for an unforgettable evening on our island shores.
Eid al-Adha – A Festival of Flavours
27 – 30 May 2026
Celebrate the spirit of Eid, where each day invites connection and discovery. Gather at golden hour for sunset cocktails and light bites or explore the rich flavours of local cuisine in an interactive Maldivian Cooking Class. Wander through our lively Mediterranean-inspired Spice Souk with sweet S’mores moments, and unwind with “Haveera Sai”, a traditional afternoon tea featuring a selection of Maldivian short eats and local delicacies.
By The Sea Chef’s Special – Tako
Available throughout May
By The Sea presents a seasonal spotlight on tako – the Japanese translation for “octopus”. Prized in Japanese cuisine for its versatility, texture, and umami depth, this cherished ingredient reflects the adaptability and culinary craftsmanship of our Chefs.
This May, discover two unique creations at By The Sea: the delicate Tako Fune, gently simmered in light dashi and broth; and the bold Tako Miso Yaki, grilled in rich miso glaze.
Cocktail of the Month – Smoked Boulevardier
Available throughout May
A bold interpretation of a 1920s classic, Gili’s Smoked Boulevardier blends Bourbon, Campari, and sweet Vermouth with Smoke Chips and Aromatic Bitters for added depth and a full sensory experience.
Served tableside with a hint of smoke, the Smoked Boulevardier makes for a perfect sip for sunset moments, evening relaxation, or a luxurious nightcap.
Ice Cream of the Month – Pumpkin and Orange
Available throughout May
A sweet, tangy, and refreshing treat to welcome the spring breeze. May’s Ice Cream of the Month balances the natural sweetness of pumpkin with the zesty, citrusy punch of orange. Smooth, earthy, and sun-kissed, these flavours reflect the spirit of spring, where new beginnings, growth, and renewed energy envelop our island sanctuary.
Terms and conditions
Please contact your Mr./Ms. Friday for arrangement of this experience.
Other Happenings
Details April Signature Flavours & Festive Moments
A wanderful April awaits at Gili Lankanfushi. Discover plant-based signature dishes, savour the thoughtfully designed Cocktail and Ice Cream of the Month, and embrace the season with curated island experiences, from creative moments to Easter celebrations, Gili style.