September unfolds with a celebration of flavour, craftmanship and island elegance. Indulge in exclusive By The Sea specialties, sip on the enchanting Queen’s Garden cocktail, savour the unique flavours of Parmesan Silk ice-cream, and gather beaneath the stars for our signature moonlit dining experiences. Here’s what awaits for you:
New Moon Dinner – An Luminous Island Affair
20 September 2026, Sunday
Embark on an intimate 5-course culinary journey celebrating seasonal ingredients and creative flavours. Set along the shoreline, the evening unfolds amidst ocean breezes, starlit skies and the tranquil rythm of island life, creating an unforgettable dining experience beneath the Maldivian stars.
Full Moon Dinner – A Luminous Island Affair
28 September 2026, Monday
Gather beneath the glow of the Full Moon for an unforgettable evening of island elegance. Indulge in a meticulously crafted 5-course menu, where every course is crafted to delight the senses, all set within the enchanting atmosphere of the Palm Beach.
By The Sea Chef’s Special – Hamachi
Available throughout September
Embark on a flavourful seafood journey with two exclusive Hamachi creations at By The Sea.
From the comforting warmth of Hamachi Shabushabu, served with seasonal vegetables and noodles, to the rich elegance of Sous Vide Hamachi Teriyaki paired with crisp okra tempura, each dish celebrated with delicate flavours of the ocean through thoughtful preparation and refined japanese dining.
Cocktail of the Month – Queen’s Garden
Available throughout September
Step into an enchanted garden if flavours with Queen’s Garden, our Cocktail of The Month.
Delicately crafted with gin, maraschino liqueur, Aperol, lychee, rose and fresh lemon, this elegant creation balances floral and fruity notes with a refreshing finish, offering the perfect sip for your tropical evenings.
Ice-Cream of the Month – Parmesan Silk
Available throughout September
Inspired by the art of unexpected indulgence, Parmesan Silk brings together aged Parmesan, warm nutmeg, and extra virgin olive oil in a velvety ice-cream creation.
Rich, elegant and beautifully balanced, it is a distinctive dessert that offers a memorable journey of flavour in every spoonful.
Terms and conditions
Please contact your Mr./Ms. Friday for arrangement of this experience.
Other Happenings
Details September Curated Experiences
Discover a month of elevated island indulgence, where exceptional flavors and unforgettable experiences come together. Sip on the whimsical Queen’s Garden cocktail, explore our exclusive By the Sea Hamachi specials, indulge in the artisanal Parmesan Silk ice cream, and celebrate under the moonlight with our signature New Moon and Full Moon dinners.
Details Plant to Plate: Vegan Recipes Cook Book
Celebrate 20 years of culinary creativity with Chef Hari Govindaraj through Plant to Plate, Gili Lankanfushi Maldives’ first-ever cookbook. Featuring over 60 vibrant plant-based recipes inspired by island life, wellness and sustainability, this beautifully curated collection brings a taste of Gili into your home. Ready to bring the flavours of our island sanctuary into your own kitchen? Pre-orders will be available soon.