July invites you to savour a curated journey of flavour at Gili Lankanfushi, where each dining experience unfolds with quiet elegance and intention. From intimate dinners set beneath the stars to refined seasonal creations inspired by the island and beyond, every moment celebrates the art of taste. Here’s what awaits you:
Chocolate and Wine Tasting – A Celebration of Sweet Elegance
7 July 2026, Tuesday | Underground Wine Cellar
Join us for an unhurried evening of indulgence, where fine wine and chocolate are enjoyed slowly, and every moment is savoured.
Celebrate World Chocolate Day in the quiet charm of our Underground Wine Cellar, where chocolate and wine come together in thoughtful harmony. Savour delicate chocolate creations, perfectly paired with our sommelier’s curated wine selections – each pairing designed to unfold gently across the palate.
New Moon Dinner – A Quiet Celebration Under the Stars
13 July 2026, Monday
Step into the magic of the new moon, where an evening of flavour, music, and ocean breeze unfolds. Indulge in a thoughtfully crafted 5-course menu, celebrating seasonal ingredients with creative finesse by our culinary team.
Dine barefoot beneath a starlit sky, with the soft rhythm of live music carried on the ocean breeze, an island moment where inspired cuisine, endless horizons, and the gentle spirit of the sea come together effortlessly.
Click here for menu.
Full Moon Dinner – A Luminous Island Affair
30 July 2026, Thursday
Indulge in an enchanting 6-course culinary journey beneath the luminous glow of the full moon and Maldivian stars.
Set along our Palm Beach, the evening unfolds with gourmet flavours, serene ocean views, and moonlit moments that linger into the night.
Click here for menu.
By The Sea Chef’s Special – Mackerel
Available throughout July
At By The Sea, we celebrate locally sourced and freshly caught Mushimas (Mackerel) through refined Japanese fusion.
Savour its rich flavours with Saba Shioyaki, a classic grilled delicacy, or Aji Furai, golden breadcrumb-fried perfection served with garlic fried rice and jalapeño sauce.
Cocktail of the Month – The Secret of Cair Paravel
Available throughout July
A Narnia-inspired cocktail journey unfolds with this elegant creation, drawing its name from Cair Paravel, the majestic seaside castle and royal heart of the enchanted kingdom.
Crafted with Rum, Pear Liqueur, Midori, Pineapple, Lemon, Coconut Water, and a hint of Mint, each sip captures a bright, tropical harmony – refreshing, delicate, and reminiscent of ocean breezes by the sea.
Ice Cream of the Month – Tomato, Basil and Cheese
Available throughout July
This July, familiar garden flavours take on a delicious new form – where sun-ripened tomatoes, aromatic basil, and creamy goat’s cheese are transformed into a velvety, flavour-rich experience.
Playful yet refined, each spoonful invites you to explore something truly unexpected.
Terms and conditions
Please contact your Mr./Ms. Friday for arrangement of this experience.
Other Happenings
Details July Experiences & Island Celebrations
Embark on a curated journey of island experiences this July. From meaningful gatherings and thoughtfully crafted moments to soothing spa rituals, each experience is designed to inspire connection, renewal, and a deeper sense of calm, the Gili way.
Details July Dining & Culinary Journeys
July unfolds as a journey of flavour at Gili Lankanfushi, where each experience is shaped by the rhythm of the island. From starlit beach dinners to refined seasonal creations, moments are gently crafted to be savoured, unhurried, effortless, and quietly memorable.
Details June Signature Flavours & Celebrations
Embark on mindful island experiences in celebration of World Environment Day and World Ocean Day. Savour seasonal creations at By The Sea, or ease into the rhythm of a Maldivian summer with our Mad Melon Potion Cocktail of the Month, and a playful tiramisu-inspired Ice Cream of the Month, Gili style.