With sustainability in our hearts, we present a selection of certified Organic Wines in our mini bar for a healthier you.
Champagne and Sparkling Wine
– Prosecco, Bio Divici, Valdobbiadene
– Champagne, Bollinger
– Champagne, Billecart-Salmon Rose
White Wine
– Sauvignon Blanc, Babich, Marlborough
– Chardonnay, Novas, Cassablanca Valley
– Honeymoon, Pares Balta, Penedes
Red Wine
– Pinot Noir, Chavy-Chouet, Burgundy
– Chianti Classico Lamole di Lamole, Tuscany
– Shiraz/Cab Sauvignon, Reyneke, Stellenbosch
Rosé Wine
– Le Saint André Rosé , Provence
Discover healthier wine options for a pairing with plant based dishes for that hearty wholesome meal. Or simply learn more about these organic wines through a wine tasting session with our resident sommeliers, in our unique underground wine cellar.
Terms and conditions
Please contact your Mr./Ms. Friday for arrangement of this experience.
Other Happenings
Details September Curated Experiences
Discover a month of elevated island indulgence, where exceptional flavors and unforgettable experiences come together. Sip on the whimsical Queen’s Garden cocktail, explore our exclusive By the Sea Hamachi specials, indulge in the artisanal Parmesan Silk ice cream, and celebrate under the moonlight with our signature New Moon and Full Moon dinners.
Details Plant to Plate: Vegan Recipes Cook Book
Celebrate 20 years of culinary creativity with Chef Hari Govindaraj through Plant to Plate, Gili Lankanfushi Maldives’ first-ever cookbook. Featuring over 60 vibrant plant-based recipes inspired by island life, wellness and sustainability, this beautifully curated collection brings a taste of Gili into your home. Ready to bring the flavours of our island sanctuary into your own kitchen? Pre-orders will be available soon.