Culinary Delights and Wanderful Experiences

April’s Signature Flavours & Festive Moments

A wondrous April unfolds at Gili Lankanfushi, where each day invites discovery. Step into a season of playful creativity and indulgent island moments, from inspired culinary expressions, artful cocktails, and exciting flavours to Easter celebrations and hands-on experiences. Here’s what awaits you:

Easter in Gili – Whimsical Island Adventures

29 March 2026 – 6 April 2026

An enchanting Easter escape where imagination and island life intertwine. Across a week of playful discovery and indulgent moments, Gili Lankanfushi transforms into a whimsical wonderland of hidden surprises, colourful creations, and joyful celebration.

Awaken your senses with curated culinary experiences, from blind tasting to delightful seasonal feasts. Or fill your days with light-hearted island adventures, from creative workshops and artistic pursuits, to treasure hunts and fun-filled activities designed for both the young and the young at heart.

Discover our Easter activities here.

Earth Day Special – Cocktail Reception

22 April 2026, Wednesday

Celebrate World Earth Day with a curated cocktail reception inspired by nature. Enjoy signature drinks crafted with locally sourced ingredients, garden herbs, and low-waste techniques.

Join in our evening showcase, where we share insights on our sustainability initiatives and efforts in water, energy, waste, and local sourcing.

A relaxed moment to enjoy, learn, and connect with the island.

By The Sea Special – Tofu

Available throughout April

By The Sea presents a creative exploration of tofu, artfully reimagined in a series of inspired dishes that highlights the versatility of this plant-based protein. Each dish delicately crafted to reveal a different expression of flavour, texture, and culinary artistry.

Cocktail of the Month – Curios Concoction

Available throughout April

Inspired by the spirit of discovery, Curios Concoction invites you to wander beyond the expected – much like a hidden path through Gili, where every turn reveals something new. A curious journey in a glass, it blends Gin, Triple Sec, Lychee, fresh Citrus, and a hint of Syrup, all brightened with a Blue Pea Flower infusion and finished with a touch of Crimson Sugar for an extra sweet flourish.

Ice Cream of the Month – Mango Coriander

Available throughout April

A playful harmony of flavours, Mango Coriander brings together the golden sweetness of ripe mango and delicate lift of coriander, fresh from our Organic Garden. Churned into a smooth, velvety ice cream, each spoonful envelopes a refreshing balance of brightness and depth – light, aromatic, and quietly indulgent like sunlit moments at Gili.